Butter Crackers
Packaged product Bread and Baked Goods Julie's
Butter Crackers contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 8.4 g | |
| Protein L | 8.4 g | 17% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for bread and baked goods (median 8 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars8.4 gabove the median for bread and baked goods (median 3.9 g)
- Fat30.4 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat16 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium648 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Julie's
- Barcode
- 9556121000210
- Label serving
- 25 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Corn Crackers Cofresh | 532 | 7 g | 58 g | 30 g |
| Traditional Shortbread Rounds Fortnum & Mason | 532 | 5.3 g | 60.6 g | 29.5 g |
| Pantortillas de reinosa Casa Vejo | 532 | 5.8 g | 57.5 g | 30.9 g |
| Original Shortbread Shortbread House of Edinburgh | 532 | 4.9 g | 60.7 g | 29.5 g |
| Scottish Shortbread Shortbread House of Edinburgh | 532 | 4.9 g | 60.7 g | 29.5 g |
| Shortbread Fortnum & Mason | 532 | 5.3 g | 60.6 g | 29.5 g |
| Two Small Shortbread Packets In Pos Box Shortbread House Of Edinburgh | 532 | 4.9 g | 60.7 g | 29.5 g |
| Nut Cracker House of chocolate | 532 | 7.2 g | 40.8 g | 37.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Crackers?
100 g of Butter Crackers has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Butter Crackers?
Butter Crackers contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.1 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Butter Crackers?
Butter Crackers has 54.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Crackers?
Butter Crackers contains 30.4 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Butter Crackers?
100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556121000210. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.