Butter Chicken

Packaged product Dairy and Eggs Spring

Butter Chicken contains 500 kcal per 100 g. A serving, 100.0 g (100 g) provides about 500 kcal.

Roughly 40% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
33.5 gprotein
51.1 gcarbohydrates
19 gfat
500kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 19 g 24%
Saturated fat L 8.8 g 44%
Sodium not reported
Total carbohydrates L 51.1 g 19%
Dietary fiber L 4.5 g 16%
Total sugars L 10.8 g
Protein L 33.5 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 40%Fat: 34%500kcal / 100 g
  • Protein 26%
  • Carbohydrates 40%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber4.5 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars10.8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat19 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat8.8 gabove the median for dairy and eggs (median 4.3 g)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring
Barcode
0273614014651
Label serving
100.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 500 kcal. Serving, 100.0 g (100 g): about 500 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 33.5 g of protein per 100 g (67% of the 50 g Daily Value), or 33.5 g in serving, 100.0 g (100 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 51.1 g of total carbohydrates per 100 g, including 4.5 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 19 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0273614014651. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.