Butter Chicken
Packaged product Dairy and Eggs Spice Mantra
Butter Chicken contains 207 kcal per 100 g. A serving, 0.667 cup, 140 g (140 g) provides about 290 kcal.
Roughly 61% of its calories come from fat, with 26% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 5 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 12.9 g | 26% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 243 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 13%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for dairy and eggs (median 8 g)
- Fiber0.71 gabove the median for dairy and eggs (median 0.6 g)
- Sugars5 gabove the median for dairy and eggs (median 3.9 g)
- Fat13.6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
- Sodium450 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spice Mantra
- Barcode
- 0891033000415
- Label serving
- 0.667 cup (140 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen yogurt twisted dough smooth & creamy Kemps | 207 | 3.5 g | 33.3 g | 6.9 g |
| Cinnamon Icecream Cedar Crest | 207 | 3.5 g | 23 g | 11.5 g |
| Creamy Korma Jamie Oliver | 207 | 3.5 g | 8.6 g | 17.5 g |
| Mini Chicken Bites Cheese Tays | 207 | 10.8 g | 18 g | 10.2 g |
| Four Cheese Macaroni Martins | 207 | 8.1 g | 19.7 g | 11.1 g |
| Peanut Butter Mochi The Ice Cream And Cookie Co. | 207 | 5.9 g | 23.1 g | 10 g |
| Mac & Cheese With Blackened Chicken Readymeals | 207 | 12.6 g | 15.7 g | 10.1 g |
| Peanut Butter Banana Overnight Oats Redefine Meals | 207 | 11.6 g | 25.4 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 207 kcal. Serving, 0.667 cup, 140 g (140 g): about 290 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 18.1 g in serving, 0.667 cup, 140 g (140 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 6.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 13.6 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891033000415. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.