Butter Chicken Soup
Packaged product Soups and Sauces H‑E‑B
Butter Chicken Soup contains 143 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 650 kcal.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 12.1 mg | 4% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.4 mg | 2% |
| Potassium L | 222 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars3.1 gbelow the median for soups and sauces (median 3.6 g)
- Fat11 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium379 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H‑E‑B
- Barcode
- 0197870073347
- Label serving
- 1 container (454 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| hoisin and garlic sauce blue dragon | 143 | 1.4 g | 31 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Soup?
100 g of Butter Chicken Soup has 143 kcal. Serving, 1 container, 454 g (454 g): about 650 kcal.
How much protein is in Butter Chicken Soup?
Butter Chicken Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 11 g in serving, 1 container, 454 g (454 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Butter Chicken Soup?
Butter Chicken Soup has 10.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Soup?
Butter Chicken Soup contains 11 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Butter Chicken Soup?
100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870073347. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.