Butter chicken

Packaged product Dairy and Eggs Sona’s Kitchen

Butter chicken contains 223 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 782 kcal.

Roughly 61% of its calories come from fat, with 25% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

223kcal per 100 g
14.2 gprotein
7.4 gcarbohydrates
15.2 gfat
782kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 15.2 g 20%
Saturated fat L 6.9 g 34%
Sodium L 549 mg 24%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 5.8 g
Protein L 14.2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 13%Fat: 61%223kcal / 100 g
  • Protein 25%
  • Carbohydrates 13%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.2 gabove the median for dairy and eggs (median 8 g)
  • Sugars5.8 gabove the median for dairy and eggs (median 3.8 g)
  • Fat15.2 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat6.9 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium549 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sona’s Kitchen
Barcode
9356994001075
Label serving
1 portion (350 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
CHICKEN, CHEESE & GUACAMOLE Toastie E 223 11.2 g 30.3 g 5.9 g
Mushroom, Goat Cheese And Squash Ravioli Pasta co 223 9.3 g 39.1 g 3.3 g
Tri-color cheese tortellini Food Club 223 9.8 g 39.3 g 2.7 g
Cheese Ravioli DePuma's 223 9.8 g 23.2 g 9.8 g
Milk Tart Woolworths 223 4.3 g 29.3 g 10.4 g
Cheddar Cheese Ploughman’s With Pickle Lidl 223 9.5 g 26.3 g 8.5 g
5 Cheese Rustica 223 10.6 g 28.5 g 7.3 g
Marinated Quail Eggs 麦臻选 223 15 g 3.9 g 16.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 223 kcal. Serving, 1 portion, 350 g (350 g): about 782 kcal.

Is Butter chicken high in protein?

Butter chicken contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 49.6 g in serving, 1 portion, 350 g (350 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter chicken?

Butter chicken has 7.4 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 15.2 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in Butter chicken?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9356994001075. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.