Butter Chicken Sauce

Packaged product Soups and Sauces Kroger

Butter Chicken Sauce contains 178 kcal per 100 g. A serving, 1 serving, 118 ml (118 g) provides about 210 kcal.

Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 19% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Chicken Sauce by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
1.7 gprotein
11.9 gcarbohydrates
13.6 gfat
210kcal in serving, 1 serving, 118 ml (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 13.6 g 17%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 602 mg 26%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 6.8 g
Added sugars L 4.2 g 8%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 5.1 mg6%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.083 mg6%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 12.4 µg3%
Vitamin B12 L 0.083 µg3%
Calcium L 17 mg1%
Iron L 0.61 mg3%
Magnesium L 7.7 mg2%
Phosphorus L 36.2 mg3%
Potassium L 102 mg2%
Zinc L 0.14 mg1%
Copper L 0.017 mg2%
Manganese L 0.009 mg0.4%
Selenium L 1.1 µg2%
Iodine L 28.4 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 27%Fat: 69%178kcal / 100 g
  • Protein 4%
  • Carbohydrates 27%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine19%Riboflavin (B2)6%Vitamin C6%Vitamin E3%Vitamin B123%Iron3%Folate (B9)3%Phosphorus3%Pantothenic acid (B5)3%Potassium2%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars6.8 gabove the median for soups and sauces (median 3.8 g)
  • Fat13.6 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium602 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water76.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.038 g
Carotenoids (1)
Beta-carotene L72.1 µg
Other components (3)
Water L76.1 g
Alcohol L0 g
Vitamin A, IU L636 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal178 kcal
Protein 1.7 g1.7 g
Carbohydrates 10.2 g11.9 g
Fat 13.6 g13.6 g
Fiber 0.68 g0.8 g
Sugars 6.8 g6.8 g
Sodium 636 mg602 mg

Product details

Brand
Kroger
Barcode
0011110881458
Quantity
118 ml
Label serving
1 serving (118 ml)
Category
Soups and Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO - & DIGLYCERIDES, CELLULOSE, POLYSORBATE 80), TOMATO PASTE, SUGAR, BUTTER, ONIONS, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, NATURAL FLAVOR [CONTAINS ONION], DEHYDRATED CHICKEN BROTH, CARROT POWDER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoSugarButterOnionSaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1909501. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110881458. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken Sauce?

100 g of Butter Chicken Sauce has 178 kcal. Serving, 1 serving, 118 ml (118 g): about 210 kcal.

How much protein is in Butter Chicken Sauce?

Butter Chicken Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 118 ml (118 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Butter Chicken Sauce?

Butter Chicken Sauce has 11.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.8 g of sugars.

How much fat is in Butter Chicken Sauce?

Butter Chicken Sauce contains 13.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Butter Chicken Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Chicken Sauce?

100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.