Butter Chicken

Packaged product Dairy and Eggs MRS BOMBAY'S

Butter Chicken contains 138 kcal per 100 g. A serving, 300 g (300 g) provides about 415 kcal.

Roughly 56% of its calories come from fat, with 23% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
7.9 gprotein
7.1 gcarbohydrates
8.7 gfat
415kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 8.7 g 11%
Saturated fat L 3.2 g 16%
Sodium L 280 mg 12%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 21%Fat: 56%138kcal / 100 g
  • Protein 23%
  • Carbohydrates 21%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for dairy and eggs (median 8 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 4 g)
  • Fat8.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium280 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MRS BOMBAY'S
Barcode
9340709000903
Label serving
300 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9340709000903. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Source description: "BUTTER CHICKEN". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 138 kcal. Serving, 300 g (300 g): about 415 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 23.8 g in serving, 300 g (300 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 7.1 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 8.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.