Butter Chicken Medium
Packaged product Dairy and Eggs Patak's
Butter Chicken Medium contains 83 kcal per 100 g. A serving, 1 jar, 450 g (450 g) provides about 372 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.6 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars7.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium313 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308901482
- Label serving
- 1 Jar (450 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, concentrated tomato purée (5%), sugar, cream (milk) (4%), butter (milk) (3%), modified maize starch (1422), ground spices [ginger (0.5%), spices, coriander (0.4%), cumin (0.3%), red chilli <0.1%)1, dried onion, ginger purée (0.8%), salt, red onion powder, flavour, garlic powder, tamarind, acidity regulators (lactic acid, acetic acid), colour (paprika garlic purée, cream flavour (<0.1%). made in the uk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Medium?
100 g of Butter Chicken Medium has 83 kcal. Serving, 1 jar, 450 g (450 g): about 372 kcal.
How much protein is in Butter Chicken Medium?
Butter Chicken Medium contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 4.5 g in serving, 1 jar, 450 g (450 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken Medium?
Butter Chicken Medium has 10 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Medium?
Butter Chicken Medium contains 3.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Butter Chicken Medium?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308901482. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.