Butter Chicken
Packaged product Dairy and Eggs Lou's
Butter Chicken contains 114 kcal per 100 g. A serving, 0.667 tasse, 140.0 g (140 g) provides about 160 kcal.
Roughly 58% of its calories come from protein, with 33% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 60.7 mg | 20% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 17.1 g | 34% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 10%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gabove the median for dairy and eggs (median 8 g)
- Fiber0.71 gabove the median for dairy and eggs (median 0.59 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fat4.3 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium221 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lou's
- Barcode
- 0773220108121
- Label serving
- 0.667 tasse (140.0 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut-based yogurt Chobani | 114 | 0.57 g | 14.3 g | 6.3 g |
| Butter Chicken kevin's natural foods | 114 | 14.3 g | 2.9 g | 5 g |
| Tofu Teriyaki Veggie Bowl Splendid Spoon | 114 | 6 g | 13.7 g | 4 g |
| Pork Eggplant Stir Fry Seasoning Marumiya | 114 | 2.9 g | 22.9 g | 0 g |
| Mango Coconut Milk Fruit Pops Thai coco | 114 | 1.4 g | 7.1 g | 8.6 g |
| Butter Chicken with basmati rice Chef Bombay | 114 | 6.9 g | 13.7 g | 3.7 g |
| Egg & spinach Amazon | 114 | 11 g | 0.76 g | 6.9 g |
| 3 Cheese Macaroni On The Menu | 114 | 4.1 g | 16.6 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 114 kcal. Serving, 0.667 tasse, 140.0 g (140 g): about 160 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 0.667 tasse, 140.0 g (140 g). About 58% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 2.9 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 4.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220108121. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.