Butter Chicken

Packaged product Dairy and Eggs Journey to India

Butter Chicken contains 138 kcal per 100 g. A serving, 225.0 g (225 g) provides about 310 kcal.

Roughly 53% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
14.2 gprotein
4.4 gcarbohydrates
9.3 gfat
310kcal in serving, 225.0 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 9.3 g 12%
Saturated fat L 3 g 15%
Sodium L 187 mg 8%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.44 g 2%
Total sugars L 3.1 g
Protein L 14.2 g 28%
Calcium L 18.7 mg1%
Iron L 0.44 mg2%
Potassium L 187 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 11%Fat: 53%138kcal / 100 g
  • Protein 36%
  • Carbohydrates 11%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%Calcium1%

Nutritional insights

  • Protein14.2 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.44 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars3.1 gbelow the median for dairy and eggs (median 4 g)
  • Fat9.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium187 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Journey to India
Barcode
4061459318920
Label serving
225.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459318920. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 138 kcal. Serving, 225.0 g (225 g): about 310 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 32 g in serving, 225.0 g (225 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 4.4 g of total carbohydrates per 100 g, including 0.44 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 9.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.