Butter Chicken Curry

Packaged product Dairy and Eggs Zahra’s Kitchen

Butter Chicken Curry contains 116 kcal per 100 g.

Roughly 65% of its calories come from fat, with 20% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
6.1 gprotein
4.5 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 8.6 g 11%
Saturated fat L 4.3 g 22%
Trans fat L 0.1 g
Sodium L 236 mg 10%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 4.1 g
Added sugars L 2.4 g 5%
Protein L 6.1 g 12%
Vitamin C L 7 mg8%
Calcium L 32.5 mg3%
Iron L 1.1 mg6%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 15%Fat: 65%116kcal / 100 g
  • Protein 20%
  • Carbohydrates 15%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Iron6%Potassium4%Calcium3%

Nutritional insights

  • Protein6.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars4.1 gabove the median for dairy and eggs (median 4 g)
  • Fat8.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium236 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zahra’s Kitchen
Barcode
0787480446190
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0787480446190. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken Curry?

100 g of Butter Chicken Curry has 116 kcal.

How much protein is in Butter Chicken Curry?

Butter Chicken Curry contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Chicken Curry?

Butter Chicken Curry has 4.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry?

Butter Chicken Curry contains 8.6 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Butter Chicken Curry?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.