Butter Chicken Curry
Packaged product Dairy and Eggs Woolworths
Butter Chicken Curry contains 179 kcal per 100 g. A serving, 1 1, 225 g (225 g) provides about 402 kcal.
Roughly 51% of its calories come from fat, with 42% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.84 g | 3% |
| Total sugars L | 2.2 g | |
| Protein L | 18.8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 6%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.8 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0.84 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.2 gbelow the median for dairy and eggs (median 3.9 g)
- Fat10.1 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium209 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 0726436706827
- Label serving
- 1 1 (225 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Chorizo Mac And Cheese Freshprep | 179 | 8.8 g | 18.4 g | 8 g |
| Butter Chicken Curry Woolworths Dine In | 179 | 18.8 g | 2.8 g | 10.1 g |
| Egg Noodles with Beef Meatballs Blue Apron | 179 | 8.8 g | 16.6 g | 9.4 g |
| Sausage & Four-Cheese Ravioli Blue Apron | 179 | 8.9 g | 11.3 g | 11 g |
| Reduced Fat Feta Cheese Crumbles Frederik's by Meijer | 179 | 21.4 g | 7.1 g | 5.4 g |
| Feta cheese reduced fat Athenos | 179 | 17.9 g | 3.6 g | 10.7 g |
| Milk fish fillet Century | 179 | 14.3 g | 5.4 g | 10.7 g |
| Summer Strawberry Frozen Yogurt Kemps | 179 | 3.6 g | 21.4 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry?
100 g of Butter Chicken Curry has 179 kcal. Serving, 1 1, 225 g (225 g): about 402 kcal.
Is Butter Chicken Curry high in protein?
Butter Chicken Curry contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 42.3 g in serving, 1 1, 225 g (225 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Butter Chicken Curry?
Butter Chicken Curry has 2.8 g of total carbohydrates per 100 g, including 0.84 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry?
Butter Chicken Curry contains 10.1 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Butter Chicken Curry?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726436706827. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.