How many calories are in Butter Chicken curry?

100 g of Butter Chicken curry has 170 kcal. Serving, 200 g (200 g): about 340 kcal.

Is Butter Chicken curry high in protein?

Butter Chicken curry contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 25.2 g in serving, 200 g (200 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11.5 g).

How many carbs are in Butter Chicken curry?

Butter Chicken curry has 4.3 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken curry?

Butter Chicken curry contains 11.9 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Butter Chicken curry?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Chicken curry

Packaged product Dairy and Eggs What’s for tonight?

Butter Chicken curry contains 170 kcal per 100 g. A serving, 200 g (200 g) provides about 340 kcal.

Roughly 61% of its calories come from fat, with 29% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

12.6 gprotein

4.3 gcarbohydrates

11.9 gfat

340kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	11.9 g	15%
Saturated fat L	5.7 g	29%
Sodium L	136 mg	6%
Total carbohydrates L	4.3 g	2%
Dietary fiber	not reported
Total sugars L	4.1 g
Protein L	12.6 g	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 10%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12.6 gin the top quarter of dairy and eggs (median 11.5 g)
Sugars4.1 gbelow the median for dairy and eggs (median 4.4 g)
Fat11.9 gin the top quarter of dairy and eggs (median 9.6 g)
Saturated fat5.7 gin the top quarter of dairy and eggs (median 4.3 g)
Sodium136 mgin the lowest quarter of dairy and eggs (median 253 mg)
Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: What’s for tonight?
Barcode: 9356446000311
Quantity: 800g
Label serving: 200 g
Category: Butter chicken without side dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (45%), Tomato (35%), Milk Cream (10%), Onion, Fenugreek, Garam Masala, Lemon Juice, Salt, Sugar, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Onion Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Creamy butter chicken Iceland	168	9.2 g	5.9 g	11.7 g
Butter Chicken Aldi	175	13.5 g	5.3 g	10.7 g
Butter Chicken Tesco	157	11.5 g	5.4 g	9.6 g
Butter Chicken REMA 1000	155	1.4 g	12 g	11 g
Butter Chicken Aldi	188	8.2 g	8.9 g	13.5 g
Butter Chicken Waitrose	145	12.2 g	4.4 g	8.4 g
Butter chicken curry Food warehouse	139	10.3 g	5.7 g	9.1 g
Butter Chicken World Kitchen	133	11 g	4.3 g	8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9356446000311. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.