How many calories are in Butter Chicken Curry?

100 g of Butter Chicken Curry has 128 kcal.

Is Butter Chicken Curry high in protein?

Butter Chicken Curry contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken Curry?

Butter Chicken Curry has 6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry?

Butter Chicken Curry contains 5.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Chicken Curry

Packaged product Dairy and Eggs The COOK Kitchen

Butter Chicken Curry contains 128 kcal per 100 g.

Roughly 43% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

128kcal per 100 g

11.9 gprotein

6 gcarbohydrates

5.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	128 kcal
Total fat L	5.9 g	8%
Saturated fat L	3.3 g	16%
Sodium	not reported
Total carbohydrates L	6 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	4.9 g
Protein L	11.9 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 19%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11.9 gabove the median for dairy and eggs (median 8 g)
Fiber1.7 gabove the median for dairy and eggs (median 0.7 g)
Sugars4.9 gabove the median for dairy and eggs (median 4 g)
Fat5.9 gbelow the median for dairy and eggs (median 10 g)
Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The COOK Kitchen
Barcode: 5056517324127
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Balsamic cream Mirana	128	0.19 g	32.9 g	0 g
eggs pace FARM	128	11 g	1.2 g	8.9 g
Australian Large Free Range Eggs Woolworths	128	11 g	1.2 g	8.9 g
Organic Eggs Sunny Queen	128	11 g	1.2 g	8.9 g
Korean Veggie Reis-Bowl Good Bank	128	4 g	20.2 g	3.2 g
Thai Basil Chicken With Rice And Egg My Fitness Kitchn	128	9.9 g	17.9 g	1.9 g
Thai Basil Chicken Rice Egg My Fitness Kitchn	128	9.8 g	17 g	2.3 g
*Cheese quesadilla Masienda	128	7.5 g	7.9 g	7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5056517324127. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.