Butter Chicken Curry Kit
Packaged product Soups and Sauces Patak's
Butter Chicken Curry Kit contains 164 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.4 g)
- Sugars7.5 gabove the median for soups and sauces (median 5.6 g)
- Fat11.7 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 2.2 g)
- Sodium618 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Patak's
- Barcode
- 5011308300988
- Quantity
- 313 g
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
1070 kj 685 kj 3.1g 2.0g tal fated 18.3g 3.9g 11.7g 2.5 g for meal inspiratiom follow us or visit @pataksanz www.pataks.com.au 17.8g 11.7g 11.4 g 1.5g ydrate s. 964 mg 618 mg roduct must be cooked. a cool, dry place, once opened, nediatel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Masala Sauce Gymkhana | 164 | 2.9 g | 9.3 g | 12.5 g |
| Cooking sauce Murgh Makhani inDI Grand | 162 | 1.5 g | 11 g | 12 g |
| Katsu Curry Stir fry Sauce Dunnes Stores | 162 | 2.3 g | 31 g | 2.5 g |
| Salsa Curry Rojo Vitasia | 167 | 1.4 g | 11 g | 13 g |
| curry Sauce Stamford Street Company | 168 | 0.44 g | 37 g | 1.8 g |
| Butter Chicken Curry Sauce Indi Grand | 159 | 1.4 g | 12 g | 12 g |
| Curry Sauce Lidl | 159 | 0.2 g | 38.1 g | 0.5 g |
| Curry Coconut Sauce Asia Green Garden | 169 | 0.4 g | 11.2 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308300988. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.