Butter Chicken Cooking Sauce
Packaged product Soups and Sauces null
Butter Chicken Cooking Sauce contains 135 kcal per 100 g. A serving, 1 package, 200 g (200 g) provides about 270 kcal.
Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 37.5 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars6 gabove the median for soups and sauces (median 3.6 g)
- Fat10 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium390 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0069276130149
- Label serving
- 1 package (200 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Onion purée, Cream, Tomatoes (citric acid (acidulant)), Butter, Vegetable oil, Sugar, Concentrated tomato paste, Spices, Modified corn starch, Garlic purée, Ginger purée, Salt, Lactic acid (acidulant), Dried fenugreek leaf, Paprika extract, Citric acid (acidulant). Contains: Milk. May Contain: Peanuts, Tree nuts. Ingrédients: Eau, Purée d'oignon, Crème, Tomates (acide citrique (acidulant)), Beurre, Huile végétale, Sucre, Pâte de tomate concentrée, Épices, Amidon de maïs modifié, Purée d'ail, Purée de gingembre, Sel, Acide lactique (acidulant), Feuille de fenugrec séchée, Extrait de paprika, Acide citrique (acidulant). Contient: Lait. Peut contenir : Arachides, Noix. VEGETARIAN VÉGÉTARIEN 0 y adding a handful of bell pOPPOS 69276 ALSO DELICIOUS with shrimp, or for a vegetarian option swap out the chicken for vegetables or paneer. Adjust simmer time AUSSI DÉLICIEUX avec des crevettes, ou, pour une option végétarienne, remplacer le • poulet par des légumes ou du fromage paneer. Ajuster le
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vietnamese Crab And Snail Noodle Soup Chuon Chuon | 135 | 5.7 g | 15.1 g | 5.7 g |
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| Sauce aux cepes Saveurs Forestières | 135 | 1.3 g | 5.2 g | 12 g |
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| Pump Sauce Pump Sauce | 135 | 0 g | 33.8 g | 0 g |
| Chicken Soup Curry Furano | 135 | 10.3 g | 5.4 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Cooking Sauce?
100 g of Butter Chicken Cooking Sauce has 135 kcal. Serving, 1 package, 200 g (200 g): about 270 kcal.
How much protein is in Butter Chicken Cooking Sauce?
Butter Chicken Cooking Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 package, 200 g (200 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Butter Chicken Cooking Sauce?
Butter Chicken Cooking Sauce has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Cooking Sauce?
Butter Chicken Cooking Sauce contains 10 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Butter Chicken Cooking Sauce?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069276130149. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.