Butter Chicken

Packaged product Dairy and Eggs Cook

Butter Chicken contains 128 kcal per 100 g. A serving, 1 portion, 310 g (310 g) provides about 397 kcal.

Roughly 43% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
11.9 gprotein
6 gcarbohydrates
5.9 gfat
397kcal in serving, 1 portion, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5.9 g 8%
Saturated fat L 3.3 g 17%
Sodium L 287 mg 12%
Total carbohydrates L 6 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 4.9 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 19%Fat: 43%128kcal / 100 g
  • Protein 38%
  • Carbohydrates 19%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 3.9 g)
  • Fat5.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium287 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517322048
Label serving
1 portion (310 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
*Cheese quesadilla Masienda 128 7.5 g 7.9 g 7.1 g
Yoghurt Moo pro 128 9 g 10.3 g 5.1 g
Hard boiled eggs Justegg 128 12.6 g 3.5 g 7.1 g
La Columbe Oat milk latte La Columbe 128 2 g 22 g 4.5 g
Trifecta Eggs & Turkey Smokey Benedict Trifecta 128 8.5 g 9.2 g 6.4 g
Creamy Mac Strong Roots 128 3.1 g 19 g 4.4 g
Egg nog Lucerne 128 3.2 g 15.2 g 6.4 g
Marinated Butterfly Shrimp Olivia 128 14.4 g 1.6 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 128 kcal. Serving, 1 portion, 310 g (310 g): about 397 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 36.9 g in serving, 1 portion, 310 g (310 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 5.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517322048. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.