Butter Cake
Packaged product Sweets and Desserts CSH
Butter Cake contains 404 kcal per 100 g. A serving, 350 g (350 g) provides about 1,414 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 13.8 g | 69% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 9.9 mg | 3% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 17.8 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars17.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat20.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium239 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CSH
- Barcode
- 9555635203018
- Label serving
- 350 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Cake?
100 g of Butter Cake has 404 kcal. Serving, 350 g (350 g): about 1,414 kcal.
How much protein is in Butter Cake?
Butter Cake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 18.9 g in serving, 350 g (350 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Butter Cake?
Butter Cake has 49.1 g of total carbohydrates per 100 g, including 4.4 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Cake?
Butter Cake contains 20.7 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
How much sodium is in Butter Cake?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555635203018. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.