Butter Bread

Packaged product Bread and Baked Goods The Daily Bread Bakery

Butter Bread contains 325 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 13% of the Daily Value for Vitamin D and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Bread by The Daily Bread Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
7.5 gprotein
55 gcarbohydrates
7.5 gfat
130kcal in serving, 1 slice, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 7.5 g 10%
Saturated fat L 3.8 g 19%
Sodium L 200 mg 9%
Total carbohydrates L 55 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 10 g
Added sugars L 1.3 g 3%
Protein L 7.5 g 15%
Vitamin D L 2.5 µg13%
Calcium L 160 mg12%
Iron L 0 mg0%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 21%325kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13%Calcium12%Potassium3%Iron0%

Nutritional insights

  • Protein7.5 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars10 gabove the median for bread and baked goods (median 3.9 g)
  • Fat7.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium200 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Daily Bread Bakery
Barcode
6084011710046
Label serving
1 Slice (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Bread?

100 g of Butter Bread has 325 kcal. Serving, 1 slice, 40 g (40 g): about 130 kcal.

How much protein is in Butter Bread?

Butter Bread contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 slice, 40 g (40 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Butter Bread?

Butter Bread has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Bread?

Butter Bread contains 7.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Butter Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Bread?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6084011710046. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.