Butter Biscuits

Packaged product Sweets and Desserts Mi Ni

Butter Biscuits contains 529 kcal per 100 g. A serving, 4 pieces, 17 g (17 g) provides about 90 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
5.9 gprotein
64.7 gcarbohydrates
23.5 gfat
90kcal in serving, 4 pieces, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 23.5 g 30%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 206 mg 9%
Total carbohydrates L 64.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 47.1 g
Added sugars L 41.2 g 82%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 76.5 mg6%
Iron L 2.4 mg13%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%529kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars47.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat23.5 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium206 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mi Ni
Barcode
0191414013981
Label serving
4 pieces (17 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Biscuits?

100 g of Butter Biscuits has 529 kcal. Serving, 4 pieces, 17 g (17 g): about 90 kcal.

How much protein is in Butter Biscuits?

Butter Biscuits contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 4 pieces, 17 g (17 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Butter Biscuits?

Butter Biscuits has 64.7 g of total carbohydrates per 100 g, including 0 g of fiber and 47.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Biscuits?

Butter Biscuits contains 23.5 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Butter Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Biscuits?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191414013981. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.