Butter Biscuits (dark chocolate)
Packaged product Sweets and Desserts Belmont
Butter Biscuits (dark chocolate) contains 511 kcal per 100 g. A serving, 14 g (14 g) provides about 72 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 117% of the Daily Value for copper, 62% of the Daily Value for manganese and 41% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 16.5 g | 83% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 37.6 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 37.2 µg | 9% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 47 mg | 4% |
| Iron L | 7.3 mg | 41% |
| Magnesium L | 138 mg | 33% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 524 mg | 11% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 1.1 mg | 117% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber3.6 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sugars37.6 gin the top quarter of sweets and desserts (median 34 g)
- Fat25.8 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 15 g)
- Sodium108 mgin the lowest quarter of sweets and desserts (median 174 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water3.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 3.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belmont
- Barcode
- 4088600108452
- Quantity
- 125g
- Label serving
- 14 g
- Category
- Biscuit with a dark chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (63%) (sugar, cocoa mass*, cocoa butter*, butter oil (milk), emulsifier: lecithins (soya)), wheat flour, sugar, butter (4,5%) (milk), glucose syrup, raising agents: sodium carbonates, ammonium carbonates, whole milk powder, sweet whey powder (milk), salt, acid: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Beurre au chocolat Honduras Coop | 511 | 7.7 g | 56 g | 27 g |
| Les Tablettes POCKET CHOCOLAT NOIR Carrefour | 511 | 6.9 g | 67 g | 23 g |
| P'tit beurre chocolat noir Chabrior | 511 | 7.1 g | 60 g | 26 g |
| Galleta tableta chocolate negro Carrefour | 511 | 6.9 g | 67 g | 23 g |
| Biscuits tablette chocolat noir Sondey | 512 | 7 g | 62 g | 25 g |
| Sondey Butterkekse, Zartbitter Sondey | 510 | 7.1 g | 54.7 g | 27.5 g |
| Galleta Petit con chocolatina Coviran | 513 | 6.7 g | 65.8 g | 24 g |
| Gutzi, Petit beurre crémant Cailler | 513 | 5.8 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Biscuits (dark chocolate)?
100 g of Butter Biscuits (dark chocolate) has 511 kcal. Serving, 14 g (14 g): about 72 kcal.
How much protein is in Butter Biscuits (dark chocolate)?
Butter Biscuits (dark chocolate) contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.9 g in serving, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).
How many carbs are in Butter Biscuits (dark chocolate)?
Butter Biscuits (dark chocolate) has 61.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Biscuits (dark chocolate)?
Butter Biscuits (dark chocolate) contains 25.8 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).
What vitamins and minerals does Butter Biscuits (dark chocolate) contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (117% DV), manganese (62% DV), iron (41% DV), magnesium (33% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Biscuits (dark chocolate)?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600108452. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.