Butter Beer Kisses

Packaged product Beverages Hershey's

Butter Beer Kisses contains 537 kcal per 100 g. A serving, 9 morceaux, 41 g (41 g) provides about 220 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

537kcal per 100 g
4.9 gprotein
63.4 gcarbohydrates
29.3 gfat
220kcal in serving, 9 morceaux, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 29.3 g 38%
Saturated fat L 19.5 g 98%
Trans fat L 0.24 g
Cholesterol L 0 mg 0%
Sodium L 146 mg 6%
Total carbohydrates L 63.4 g 23%
Dietary fiber L 0 g 0%
Total sugars L 58.5 g
Protein L 4.9 g 10%
Calcium L 183 mg14%
Iron L 0 mg0%
Potassium L 244 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%537kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium5%Iron0%

Nutritional insights

  • Protein4.9 gabove the median for beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars58.5 gin the top quarter of beverages (median 4.9 g)
  • Fat29.3 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat19.5 gin the top quarter of beverages (median 0.1 g)
  • Sodium146 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
0056600206472
Label serving
9 morceaux (41 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0056600206472. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Beer Kisses?

100 g of Butter Beer Kisses has 537 kcal. Serving, 9 morceaux, 41 g (41 g): about 220 kcal.

How much protein is in Butter Beer Kisses?

Butter Beer Kisses contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 9 morceaux, 41 g (41 g). About 4% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Butter Beer Kisses?

Butter Beer Kisses has 63.4 g of total carbohydrates per 100 g, including 0 g of fiber and 58.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Beer Kisses?

Butter Beer Kisses contains 29.3 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).

What vitamins and minerals does Butter Beer Kisses contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Beer Kisses?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.