Butter Beans
Packaged product Dairy and Eggs Winco Foods
Butter Beans contains 80 kcal per 100 g. A serving, 125 g, 0.5 cup (125 g) provides about 100 kcal.
Roughly 76% of its calories come from carbohydrates, with 24% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.8 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for dairy and eggs (median 6.3 g)
- Fiber4 gbelow the median for dairy and eggs (median 4.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sodium236 mgabove the median for dairy and eggs (median 79 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winco Foods
- Barcode
- 0070552704039
- Label serving
- 125 g (0.5 cup)
- Category
- Butter beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared large lima beans, water, salt, calcium chloride (firming agent), calcium disodium edta (for color retention).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter beans Goya | 80 | 4.8 g | 13.6 g | 0.4 g |
| Butter Beans, No Salt Added, Organic Eden | 80 | 4.8 g | 13.6 g | 0.8 g |
| Butter Beans Western Family | 80 | 4.8 g | 15.2 g | 0 g |
| Butter beans Best Choice | 77 | 4.6 g | 14.6 g | 0 g |
| Butter Bean Flora | 77 | 4.6 g | 13.1 g | 0.39 g |
| Butter Beans Hanover | 77 | 4.6 g | 13.8 g | 0 g |
| Butter Beans Caribbean Rhythm | 77 | 3.8 g | 13.1 g | 0.39 g |
| Dry Lima Beans (Butter Beans) Grace | 88 | 5.6 g | 16 g | 0.24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070552704039. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.