Butter Beans
Packaged product Dairy and Eggs New Season
Butter Beans contains 110 kcal per 100 g. A serving, 1 can, 252 g (252 g) provides about 276 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 26% of the Daily Value for copper, 22% of the Daily Value for manganese and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 0.1 g | |
| Protein L | 7 g | 14% |
| Vitamin E L | 0.18 mg | 1% |
| Vitamin K L | 2 µg | 2% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Calcium L | 17 mg | 1% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 43 mg | 10% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 508 mg | 11% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 4.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 69%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 8 g)
- Fiber5.9 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium76 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.034 g |
|---|---|
| Polyunsaturated fat L | 0.17 g |
Product details
- Brand
- New Season
- Barcode
- 4061461777845
- Label serving
- 1 can (252 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa & Squash With Kale, Carrots & Butternut Squash GreenWise | 110 | 3.5 g | 16.3 g | 3.5 g |
| Milk & Cereal Breakfast Buecuits Dunnes Stores | 110 | 2.2 g | 18 g | 3.1 g |
| Greek Yogurt Passion Fruit Yoplait | 109 | 7.2 g | 10.6 g | 4.2 g |
| Yogurt Oikos | 109 | 8.6 g | 12.5 g | 3.1 g |
| Mashed cauliflower sour cream & chive Hyvee | 109 | 2.3 g | 5.5 g | 8.6 g |
| Cottage Cheese Tesco Fat Tesco | 109 | 8.9 g | 4.1 g | 6.3 g |
| MILK'KISS brassé vanille gourdes Milk Kiss | 109 | 3.5 g | 16.4 g | 3.3 g |
| Butter Chicken Aldi | 110 | 4.4 g | 6 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461777845. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.