Butter Beans in Water
Packaged product Dairy and Eggs Essential Waitrose
Butter Beans in Water contains 97 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 25 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 58%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Fiber6.4 gin the top quarter of dairy and eggs (median 2.9 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fat0.5 gin the top quarter of dairy and eggs (median 0.32 g)
- Saturated fat0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 252 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Essential Waitrose
- Barcode
- 5000169025383
- Category
- Canned butter beans
- Packaging
- Can,Food can,en:steel-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter beans, water, E509 calcium chloride, sodium metabisulphite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feijão manteiga trevi lata Trevi | 100 | 6.8 g | 13 g | 0.4 g |
| Haricots beurre, cuit Lidl | 100 | 6.8 g | 13 g | 0.4 g |
| Feijão Manteiga Continente | 100 | 7.2 g | 13 g | 0.6 g |
| Butter beans Strianese | 100 | 6.8 g | 13 g | 0.7 g |
| Feijao manteiga frasco trevi LPL | 101 | 6.8 g | 12.2 g | 1 g |
| Feijão-Manteiga Cozido Auchan | 101 | 6.2 g | 21.3 g | 0.6 g |
| Alubia Pinta Hacendado | 93 | 6.2 g | 13.1 g | 0.4 g |
| haricots et pois chiches Le Bio pour Tous | 91 | 7.1 g | 15 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169025383. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.