Butter Basted Chicken Breast

Packaged product Dairy and Eggs Woolworths

Butter Basted Chicken Breast contains 155 kcal per 100 g. A serving, 125 g (125 g) provides about 194 kcal.

Roughly 67% of its calories come from protein, with 29% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
25.7 gprotein
1.5 gcarbohydrates
4.9 gfat
194kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Sodium L 475 mg 21%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.6 g 2%
Total sugars L 1.1 g
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 4%Fat: 29%155kcal / 100 g
  • Protein 67%
  • Carbohydrates 4%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars1.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium475 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L1 g

Product details

Brand
Woolworths
Barcode
2034510049011
Label serving
125 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Butter Basted Chicken Breast Woolworths 155 25.7 g 1.5 g 4.9 g
Three Cheese Pasta Bake Cucina 155 7.2 g 18.5 g 5.6 g
Boneless Butterflied Chicken. Greek Style Aldi 155 16.4 g 2.6 g 8.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2034510049011. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Basted Chicken Breast?

100 g of Butter Basted Chicken Breast has 155 kcal. Serving, 125 g (125 g): about 194 kcal.

Is Butter Basted Chicken Breast high in protein?

Butter Basted Chicken Breast contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 32.1 g in serving, 125 g (125 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Butter Basted Chicken Breast?

Butter Basted Chicken Breast has 1.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Basted Chicken Breast?

Butter Basted Chicken Breast contains 4.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Butter Basted Chicken Breast?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.