Butter Basted Chicken Breast Joint
Packaged product Dairy and Eggs Ashfields
Butter Basted Chicken Breast Joint contains 170 kcal per 100 g. A serving, 1 1/3 pack, 152 g (152 g) provides about 258 kcal.
Roughly 60% of its calories come from protein, with 38% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.3 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 2%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.3 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat7.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium149 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashfields
- Barcode
- 4061462331565
- Label serving
- 1 1/3 pack (152 g)
- Category
- Dairy and Eggs
Ingredients
Serving suggestion READY ASHFIELDSTO!!! COOK BUTTER BASTED CHICKEN BREAST JOINT TENDER BONELESS BRITISH CHICKEN BREAST JOINT, TOPPED WITH BUTTER FOR A RICH FLAVOUR AND EXCEPTIONAL SUCCULENCE 60米 MINUTES SERVES 3 Amounts part&gabledke energy fat saturates sugars 1083k 10.9g 3.2g 0.9g 0.57g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Basted Chicken Breast Joint?
100 g of Butter Basted Chicken Breast Joint has 170 kcal. Serving, 1 1/3 pack, 152 g (152 g): about 258 kcal.
Is Butter Basted Chicken Breast Joint high in protein?
Butter Basted Chicken Breast Joint contains 25.3 g of protein per 100 g (51% of the 50 g Daily Value), or 38.5 g in serving, 1 1/3 pack, 152 g (152 g). About 60% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Butter Basted Chicken Breast Joint?
Butter Basted Chicken Breast Joint has 0.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Basted Chicken Breast Joint?
Butter Basted Chicken Breast Joint contains 7.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Butter Basted Chicken Breast Joint?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462331565. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.