Butter Balsamic Glazed Vegetables
Packaged product Dairy and Eggs Tattooed Chef
Butter Balsamic Glazed Vegetables contains 76 kcal per 100 g. A serving, 105 g (105 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.2 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.95 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.8 mg | 1% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.8 g | |
| Protein L | 1.9 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 21.9 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 0.6 g)
- Sugars4.8 gabove the median for dairy and eggs (median 3.9 g)
- Fat4.8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.95 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium267 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tattooed Chef
- Barcode
- 85003798
- Quantity
- 12 oz
- Label serving
- 105 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Balsamic Glazed Vegetables?
100 g of Butter Balsamic Glazed Vegetables has 76 kcal. Serving, 105 g (105 g): about 80 kcal.
How much protein is in Butter Balsamic Glazed Vegetables?
Butter Balsamic Glazed Vegetables contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 105 g (105 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Balsamic Glazed Vegetables?
Butter Balsamic Glazed Vegetables has 6.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Balsamic Glazed Vegetables?
Butter Balsamic Glazed Vegetables contains 4.8 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).
How much sodium is in Butter Balsamic Glazed Vegetables?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85003798. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.