Butchers Sausage Meat

Packaged product Meat Marks & Spencer

Butchers Sausage Meat contains 267 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butchers Sausage Meat by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
13.7 gprotein
1.8 gcarbohydrates
22.3 gfat
80kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 22.3 g 29%
Saturated fat L 8.7 g 43%
Sodium L 523 mg 23%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 1.6 g 6%
Total sugars L 0.67 g
Protein L 13.7 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 3%Fat: 76%267kcal / 100 g
  • Protein 21%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.7 gbelow the median for meat (median 17.2 g)
  • Fiber1.6 gabove the median for meat (median 0.046 g)
  • Sugars0.67 gbelow the median for meat (median 1 g)
  • Fat22.3 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8.7 gin the top quarter of meat (median 3.1 g)
  • Sodium523 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29254149
Quantity
454g
Label serving
1 portion (30 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Slims Beef Farm Boy 267 3.3 g 3.3 g 26.7 g
Organic Spicy Hummus Fontaine Santé 267 6.7 g 20 g 16.7 g
Organic Glaze with Balsamic Vinegar of Modena Wegmans Organic 267 0 g 60 g 0 g
Jack links beef jerky - jalapeño Jack links 267 33.3 g 23.3 g 5 g
Artisan All Beef Sticks Grimm's 267 20 g 3.3 g 20 g
Beef Jerky Jack Link's 267 30 g 26.7 g 5 g
beef jerky teriyaki McSweeney's 267 40 g 20 g 2.7 g
Organic Apple Cider Vinaigrette With Coconut Aminos Dressing & Marinade Sprouts 267 0 g 13.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butchers Sausage Meat?

100 g of Butchers Sausage Meat has 267 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.

Is Butchers Sausage Meat high in protein?

Butchers Sausage Meat contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 30 g (30 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Butchers Sausage Meat?

Butchers Sausage Meat has 1.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butchers Sausage Meat?

Butchers Sausage Meat contains 22.3 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Butchers Sausage Meat?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29254149. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.