Butcher Cut Bacon
Packaged product Meat Hempler’s
Butcher Cut Bacon contains 351 kcal per 100 g. A serving, 2 pan fried slice, 37 g (37 g) provides about 130 kcal.
Roughly 50% of its calories come from protein, with 50% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 9.5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 1,220 mg | 407% |
| Sodium L | 757 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 43.2 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43.2 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat18.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.1 g)
- Sodium757 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami mit Tessiner Chili Rapelli | 351 | 24 g | 0.7 g | 28 g |
| Streaky Bacon Peter Bouchier | 351 | 11.4 g | 3.2 g | 33.2 g |
| Butcher Cut Bacon Hempler's | 351 | 43.2 g | 0 g | 18.9 g |
| Organic Gigli Seven Hills Pasta Company | 351 | 12.3 g | 71.9 g | 0.88 g |
| Beef and chedder bites Jack Link's | 351 | 24.6 g | 1.8 g | 28.1 g |
| Shiitake Mushroom Ramen Made With Organic Noodles Koyo | 351 | 12.3 g | 71.9 g | 1.8 g |
| Beef Bacon Certified Piedmontese | 351 | 21.6 g | 5.4 g | 27 g |
| Center Cut Shoulder Bacon Hempler's | 351 | 43.2 g | 0 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butcher Cut Bacon?
100 g of Butcher Cut Bacon has 351 kcal. Serving, 2 pan fried slice, 37 g (37 g): about 130 kcal.
Is Butcher Cut Bacon high in protein?
Butcher Cut Bacon contains 43.2 g of protein per 100 g (86% of the 50 g Daily Value), or 16 g in serving, 2 pan fried slice, 37 g (37 g). About 50% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Butcher Cut Bacon?
Butcher Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butcher Cut Bacon?
Butcher Cut Bacon contains 18.9 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
How much sodium is in Butcher Cut Bacon?
100 g contains 757 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021834560089. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.