Busan Korean Fish Cake

Packaged product Sweets and Desserts Saengjogipyo

Busan Korean Fish Cake contains 118 kcal per 100 g. A serving, 1.5 pieces, 85 g (85 g) provides about 100 kcal.

Roughly 35% of its calories come from protein, with 35% from carbohydrates and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 18% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
10.6 gprotein
10.6 gcarbohydrates
4.1 gfat
100kcal in serving, 1.5 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 11.8 mg 4%
Sodium L 565 mg 25%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 10.6 g 21%
Vitamin D L 0 µg0%
Calcium L 229 mg18%
Iron L 2.4 mg13%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 35%Fat: 30%118kcal / 100 g
  • Protein 35%
  • Carbohydrates 35%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Iron13%Vitamin D0%Potassium0%

Nutritional insights

  • Protein10.6 gabove the median for sweets and desserts (median 5.9 g)
  • Fat4.1 gbelow the median for sweets and desserts (median 13 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saengjogipyo
Barcode
0761898649794
Label serving
1.5 pieces (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0761898649794. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Busan Korean Fish Cake?

100 g of Busan Korean Fish Cake has 118 kcal. Serving, 1.5 pieces, 85 g (85 g): about 100 kcal.

Is Busan Korean Fish Cake high in protein?

Busan Korean Fish Cake contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1.5 pieces, 85 g (85 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Busan Korean Fish Cake?

Busan Korean Fish Cake has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Busan Korean Fish Cake?

Busan Korean Fish Cake contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Busan Korean Fish Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Busan Korean Fish Cake?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.