Bursting Berry Applesauce
Packaged product Soups and Sauces Great Value
Bursting Berry Applesauce contains 56 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 13.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.025 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars13.3 gabove the median for soups and sauces (median 12.5 g)
- Sodium6 mgin the top quarter of soups and sauces (median 0.72 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 56 kcal |
| Protein | 0 g | 1.1 g |
| Carbohydrates | 16.7 g | 14.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 1.1 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | n/a | 6 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742297828
- Category
- Applesauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce Shoprite | 56 | 0 g | 13.3 g | 0 g |
| Applesauce Best Choice | 56 | 0 g | 15.1 g | 0 g |
| Apple pineapple appplesauce Materne | 56 | 0 g | 14.4 g | 0 g |
| Applesauce Best Choice | 56 | 0 g | 15.1 g | 0 g |
| Apfelmus Bio NaturGut | 56 | 0.3 g | 12.5 g | 0.1 g |
| Omenasose Solevita | 56 | 0.2 g | 12.5 g | 0.2 g |
| Compote vergers gourmands | 56 | 0.6 g | 12 g | 0.2 g |
| Apfelmus Migros | 56 | 0.05 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bursting Berry Applesauce?
100 g of Bursting Berry Applesauce has 56 kcal.
How much protein is in Bursting Berry Applesauce?
Bursting Berry Applesauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.025 g).
How many carbs are in Bursting Berry Applesauce?
Bursting Berry Applesauce has 14.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 13.3 g of sugars.
How much fat is in Bursting Berry Applesauce?
Bursting Berry Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bursting Berry Applesauce?
100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676438. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742297828. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.