Burrito
Packaged product Meals and Dishes El Monterey
Burrito contains 211 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 270 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 54.7 mg | 18% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0.23 µg | 1% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for meals and dishes (median 10 g)
- Fiber0.78 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.78 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat7.8 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 2.7 g)
- Sodium383 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Monterey
- Barcode
- 0071007002489
- Label serving
- 1 burrito (128 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| breakfast burrito El Monterey | 211 | 9.4 g | 25.8 g | 7.8 g |
| Breakfast Street Tacos Bacon, Egg & Cheese crav'n | 211 | 9.4 g | 22.7 g | 8.6 g |
| Breakfast Tacos cravn | 211 | 8.6 g | 21.1 g | 10.2 g |
| Smoked Cheese Pizza Matey's American Pizza Company | 211 | 11.7 g | 26.6 g | 7.8 g |
| Three Cheese Blend Pizza Matey's American Pizza Company | 211 | 11.7 g | 26.6 g | 7.8 g |
| Classic Tuna And Sweetcorn Sandwich Tesco | 211 | 10.9 g | 23 g | 8.2 g |
| Chef Choice Special C Sushi Private Selection | 211 | 16.2 g | 29.4 g | 2.9 g |
| Pizza Roll Hawaiian Everfresh | 211 | 8.4 g | 24 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 211 kcal. Serving, 1 burrito, 128 g (128 g): about 270 kcal.
How much protein is in Burrito?
Burrito contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 1 burrito, 128 g (128 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Burrito?
Burrito has 26.6 g of total carbohydrates per 100 g, including 0.78 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 7.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Burrito?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071007002489. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.