Burrito
Packaged product Meals and Dishes Aldi
Burrito contains 248 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 280 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat | not reported | |
| Cholesterol L | 88.5 mg | 29% |
| Sodium L | 681 mg | 30% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 133 mg | 10% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for meals and dishes (median 10 g)
- Fiber0.89 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
- Fat11.5 gabove the median for meals and dishes (median 8.2 g)
- Sodium681 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365766910
- Label serving
- 1 burrito (113 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic 100% Grass-Fed Beef Burgers Whole Foods Market | 248 | 17.7 g | 0 g | 19.5 g |
| 80% Lean Pub Burger Bacon Cheddar Signature Select | 248 | 16.8 g | 0 g | 19.5 g |
| Original Pizza Patties Conger Meat Market | 248 | 17.7 g | 0.89 g | 19.5 g |
| Beef Burger Longos | 248 | 15 g | 1.8 g | 19.5 g |
| Smashed Burger Beef Patties Member's Mark | 248 | 16.8 g | 0 g | 20.4 g |
| 1/4 Pound Burgers Cardinal | 248 | 15 g | 2.7 g | 19.5 g |
| Chuck & Ribeye Beef Butcher Burger Rastelli’s | 248 | 16.8 g | 0 g | 19.5 g |
| Chuck And Ribeye Burger Patty Rastelli’s | 248 | 16.8 g | 0 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 248 kcal. Serving, 1 burrito, 113 g (113 g): about 280 kcal.
How much protein is in Burrito?
Burrito contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 burrito, 113 g (113 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Burrito?
Burrito has 26.5 g of total carbohydrates per 100 g, including 0.89 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 11.5 g of fat per 100 g.
What vitamins and minerals does Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burrito?
100 g contains 681 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365766910. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.