Burrata, Roasted Cherry Tomato & Basil Ravioli

Packaged product Fruits Exceptional

Burrata, Roasted Cherry Tomato & Basil Ravioli contains 204 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 204 kcal.

Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrata, Roasted Cherry Tomato & Basil Ravioli by Exceptional, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
6.1 gprotein
28 gcarbohydrates
7 gfat
204kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 7 g 9%
Saturated fat L 2.9 g 15%
Sodium L 169 mg 7%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 5.7 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 56%Fat: 32%204kcal / 100 g
  • Protein 12%
  • Carbohydrates 56%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the top quarter of fruits (median 0.71 g)
  • Fiber1.4 gbelow the median for fruits (median 1.5 g)
  • Sugars5.7 gbelow the median for fruits (median 11.4 g)
  • Fat7 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat2.9 gin the top quarter of fruits (median 0.1 g)
  • Sodium169 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exceptional
Barcode
5063089863305
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089863305. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burrata, Roasted Cherry Tomato & Basil Ravioli?

100 g of Burrata, Roasted Cherry Tomato & Basil Ravioli has 204 kcal. Serving, 1 portion, 100 g (100 g): about 204 kcal.

How much protein is in Burrata, Roasted Cherry Tomato & Basil Ravioli?

Burrata, Roasted Cherry Tomato & Basil Ravioli contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Burrata, Roasted Cherry Tomato & Basil Ravioli?

Burrata, Roasted Cherry Tomato & Basil Ravioli has 28 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata, Roasted Cherry Tomato & Basil Ravioli?

Burrata, Roasted Cherry Tomato & Basil Ravioli contains 7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Burrata, Roasted Cherry Tomato & Basil Ravioli?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.