Burrata

Packaged product Dairy and Eggs BelGioioso

Burrata contains 250 kcal per 100 g.

Roughly 77% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).

100 g provides 73% of the Daily Value for iodine, 16% of the Daily Value for calcium and 14% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Burrata by BelGioioso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10.7 gprotein
3.6 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21.4 g 27%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 214 mg 9%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 43.3 µg5%
Vitamin C L 0.89 mg1%
Vitamin D L 0.079 µg0.4%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.085 mg0.5%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 7.4 µg2%
Vitamin B12 L 0.33 µg14%
Calcium L 214 mg16%
Iron L 0 mg0%
Magnesium L 10 mg2%
Phosphorus L 74.9 mg6%
Potassium L 0 mg0%
Zinc L 0.31 mg3%
Copper L 0.017 mg2%
Manganese L 0.025 mg1%
Selenium L 1.3 µg2%
Iodine L 110 µg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 6%Fat: 77%Alcohol: 0.1%250kcal / 100 g
  • Protein 17%
  • Carbohydrates 6%
  • Fat 77%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine73%Calcium16%Vitamin B1214%Riboflavin (B2)11%Phosphorus6%Pantothenic acid (B5)5%Vitamin A5%Zinc3%Thiamin (B1)3%Magnesium2%

Nutritional insights

  • Protein10.7 gbelow the median for dairy and eggs (median 11.2 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 22 g)
  • Saturated fat14.3 gabove the median for dairy and eggs (median 14.2 g)
  • Sodium214 mgbelow the median for dairy and eggs (median 216 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.012 g
Carotenoids (2)
Beta-carotene L19.8 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L77.4 g
Alcohol L0.02 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10.7 g10.7 g
Carbohydrates 3.6 g3.6 g
Fat 21.4 g21.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 214 mg214 mg

Product details

Brand
BelGioioso
Barcode
0031142001204
Quantity
16 oz
Category
Burrata
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk, cream, vinegar, enzymes, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Burrata Belgioioso 250 17.9 g 3.6 g 25 g
Burrata fi bufala Cirillo 250 9 g 1.7 g 23 g
Burrata Maplebrook farm 250 14.3 g 0 g 21.4 g
Burrata Fresh Mozzarella Cheese Filled with Shreds of Mozzarella Soaked in Cream BelGioioso 250 10.7 g 3.6 g 21.4 g
Burrata cheese Cappiello 250 10.7 g 3.6 g 21.4 g
Burrata BelGioioso 250 10.7 g 3.6 g 21.4 g
Burrata Voglia di latte 251 14.4 g 2.2 g 20.5 g
Burrata Voglia di latte 251 14.4 g 2.2 g 20.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrata?

100 g of Burrata has 250 kcal.

Is Burrata high in protein?

Burrata contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 11.2 g).

How many carbs are in Burrata?

Burrata has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Burrata?

Burrata contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Burrata contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (73% DV), calcium (16% DV), Vitamin B12 (14% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrata?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400935. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0031142001204. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.