Burnt Ends

Packaged product Other Foods Kirkland

Burnt Ends contains 321 kcal per 100 g. A serving, 84 g (84 g) provides about 270 kcal.

Roughly 63% of its calories come from fat, with 28% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burnt Ends by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
22.6 gprotein
7.1 gcarbohydrates
22.6 gfat
270kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 22.6 g 29%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 83.3 mg 28%
Sodium L 53.6 mg 2%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 22.6 g 45%
Vitamin A L 56 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Potassium L 560 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 9%Fat: 63%321kcal / 100 g
  • Protein 28%
  • Carbohydrates 9%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron7%Vitamin A6%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein22.6 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars6 gabove the median for other foods (median 3.4 g)
  • Fat22.6 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat8.3 gin the top quarter of other foods (median 1.9 g)
  • Sodium53.6 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0231300523177
Label serving
84 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF BRISKET, WATER, SALT, MOLASSES, BROWN SUGAR, SUGAR, MAPLE SYRUP, COFFEE, WHITE PEPPER, ONION POWDER, BLACK PEPPER, MODIFIED RICE STARCH, GARLIC POWDER, YEAST EXTRACTS, CITRUS EXTRACTS, DRIED VINEGAR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlicYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burnt Ends?

100 g of Burnt Ends has 321 kcal. Serving, 84 g (84 g): about 270 kcal.

Is Burnt Ends high in protein?

Burnt Ends contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 84 g (84 g). About 28% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Burnt Ends?

Burnt Ends has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burnt Ends?

Burnt Ends contains 22.6 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Burnt Ends contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burnt Ends?

100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0231300523177. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.