Burnt caramel Sea salt
Packaged product Spices, Herbs and Condiments Aldi
Burnt caramel Sea salt contains 500 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 250 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 4 g | 8% |
| Calcium L | 138 mg | 11% |
| Iron L | 2 mg | 11% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber2 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars52 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat26 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat16 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium130 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100202809
- Label serving
- 1 bar (50 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Boardwalk Salt and Vinegar Herr's | 500 | 7.1 g | 57.1 g | 28.6 g |
| Salt n’ vinegar Old Dutch | 500 | 3 g | 65.2 g | 25.8 g |
| Mayo-Ketchup Woeber's | 500 | 0 g | 7.1 g | 50 g |
| Sea salt & vinegar Terra Chips | 500 | 3.6 g | 53.6 g | 28.6 g |
| Caramel Celtic Sea Salt Béquet | 500 | 0 g | 70.6 g | 23.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burnt caramel Sea salt?
100 g of Burnt caramel Sea salt has 500 kcal. Serving, 1 bar, 50 g (50 g): about 250 kcal.
How much protein is in Burnt caramel Sea salt?
Burnt caramel Sea salt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 bar, 50 g (50 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Burnt caramel Sea salt?
Burnt caramel Sea salt has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burnt caramel Sea salt?
Burnt caramel Sea salt contains 26 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Burnt caramel Sea salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burnt caramel Sea salt?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100202809. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.