Burleigh Special Sourdough Bread

Packaged product Bread and Baked Goods Burleigh Baker

Burleigh Special Sourdough Bread contains 234 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 87 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burleigh Special Sourdough Bread by Burleigh Baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
7.6 gprotein
47 gcarbohydrates
0.81 gfat
87kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 0.81 g 1%
Saturated fat L 0.27 g 1%
Sodium L 562 mg 24%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 3%234kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for bread and baked goods (median 8 g)
  • Fat0.81 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.27 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium562 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burleigh Baker
Barcode
0806809032682
Label serving
1 portion (37 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Asiago Parmesan Cheese Bread La Farm 234 9.2 g 40.2 g 3.5 g
High Fibre White Bread Woolworths 234 10.1 g 37.5 g 3.1 g
Cheese Topped Kaiser Bun Foodland 234 9.1 g 40.3 g 5.2 g
Beef Sausage Rolls Woolworths 234 7.8 g 24.5 g 11.6 g
Large White Batched Roll Asda Bakery 234 9.1 g 46.5 g 0.81 g
Strawberry Crunch Buffin muffin HummusFit 234 14.5 g 29 g 6.3 g
Sprouted Grain Flatbread Mama Cozzi’s 234 10.9 g 15.6 g 14.1 g
Cracked Wheat Sourdough Bread Oasis 234 9.4 g 49.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burleigh Special Sourdough Bread?

100 g of Burleigh Special Sourdough Bread has 234 kcal. Serving, 1 portion, 37 g (37 g): about 87 kcal.

How much protein is in Burleigh Special Sourdough Bread?

Burleigh Special Sourdough Bread contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 37 g (37 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Burleigh Special Sourdough Bread?

Burleigh Special Sourdough Bread has 47 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burleigh Special Sourdough Bread?

Burleigh Special Sourdough Bread contains 0.81 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

How much sodium is in Burleigh Special Sourdough Bread?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0806809032682. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.