burger pickle
Packaged product Meals and Dishes Tify
Burger pickle contains 124 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 19 kcal.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 22.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber6.7 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars22.7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat0 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium2,200 mgin the top quarter of meals and dishes (median 403 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tify
- Barcode
- 8901483112995
- Label serving
- 1 portion (15 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest Shrimp Burger Good Neighbor Seafood Co. | 124 | 11.5 g | 15 g | 2.2 g |
| Plant Based Beef Style Burger OMNI | 124 | 10 g | 3 g | 10 g |
| Beef Lasagne Pasta Vera | 124 | 2.8 g | 4.1 g | 1 g |
| Multigrain Ultra Thin Crust Roasted Vegetable Pizza Full Circle | 124 | 6.4 g | 13.9 g | 4.8 g |
| French Bread Deluxe Pizza Food Club | 124 | 5.2 g | 16.3 g | 4.3 g |
| Beef Burrito Bowl Made. | 124 | 8.6 g | 16 g | 2.3 g |
| Salami & Fontina Cheese Flatbread Pizza Midtown | 124 | 5.3 g | 12.4 g | 6 g |
| Nutritional meal oziva Oziva | 124 | 18.3 g | 9.7 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burger pickle?
100 g of burger pickle has 124 kcal. Serving, 1 portion, 15 g (15 g): about 19 kcal.
How much protein is in burger pickle?
Burger pickle contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 g (15 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).
How many carbs are in burger pickle?
Burger pickle has 28 g of total carbohydrates per 100 g, including 6.7 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in burger pickle?
Burger pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in burger pickle?
100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901483112995. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.