Burger Gherkins
Packaged product Vegetables Mrs Elswood
Burger Gherkins contains 42 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 42 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for vegetables (median 0.6 g)
- Sugars8.4 gabove the median for vegetables (median 5.1 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.048 g)
- Sodium284 mgin the lowest quarter of vegetables (median 560 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Elswood
- Barcode
- 5000409006721
- Quantity
- 670g
- Label serving
- 1 serving (100 g)
- Category
- Pickled cucumbers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumbers, Water, Sugar, Spirit Vinegar, Salt, Mustard Seeds, Flavouring, Firming Agent (Calcium Chloride), Colour (Riboflavin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klassische Wiener Gewürzgurken Staud's Wien | 42 | 1.3 g | 8.1 g | 0 g |
| Ogórki konserwowe hot chili Provitus | 42 | 0.6 g | 9.6 g | 0 g |
| Hele Agurker Nora | 42 | 0.3 g | 10 g | 0.1 g |
| Sandwich-Gurken mild und würzig Beste Ernte | 42 | 0.4 g | 8.5 g | 0.1 g |
| Gewürtzgurken Carrefour BIO | 42 | 0.4 g | 9 g | 0.1 g |
| Korniszony delitatesowe z przyprawami Carrefour | 43 | 0.8 g | 9 g | 0.3 g |
| Spreewälder Senfgurken Spreewald Prinzessin | 43 | 0.4 g | 6.9 g | 0.1 g |
| Gurkensticks Maidlhof | 43 | 0.6 g | 9.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Gherkins?
100 g of Burger Gherkins has 42 kcal. Serving, 1 serving, 100 g (100 g): about 42 kcal.
How much protein is in Burger Gherkins?
Burger Gherkins contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.6 g).
How many carbs are in Burger Gherkins?
Burger Gherkins has 9.7 g of total carbohydrates per 100 g, including 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Gherkins?
Burger Gherkins contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Burger Gherkins?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000409006721. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.