Burger
Packaged product Meals and Dishes Fresh & Ready Food Group
Burger contains 262 kcal per 100 g. A serving, 1 container, 233 g (233 g) provides about 610 kcal.
Roughly 53% of its calories come from fat, with 25% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat | not reported | |
| Cholesterol L | 40.8 mg | 14% |
| Sodium L | 687 mg | 30% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 14.6 g | 29% |
| Vitamin D L | 0.3 µg | 2% |
| Calcium L | 155 mg | 12% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 8.6 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 25%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.7 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
- Fat15.5 gin the top quarter of meals and dishes (median 8.2 g)
- Sodium687 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh & Ready Food Group
- Barcode
- 0100002000081
- Label serving
- 1 container (233 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big & Bold Double Pepperoni Pizza Nestlé | 262 | 9.4 g | 29.8 g | 12.6 g |
| Chicken Club Sandwich Harmons | 262 | 14.1 g | 18.9 g | 14.1 g |
| Double Uncured Pepperoni Pizza California Pizza Kitchen | 262 | 10.7 g | 27.5 g | 12.1 g |
| Pizza Culinary Circle | 262 | 11.4 g | 18.1 g | 15.4 g |
| Deli Style Pizza Sub 18th Street Deli | 262 | 11.4 g | 24.8 g | 13.4 g |
| Original Thin Pepperoni Pizza Aldi Mama Coz I | 262 | 11.4 g | 26.2 g | 12.3 g |
| Chicken Caesar sandwich Everyday Cafe | 262 | 11.2 g | 26.5 g | 11.9 g |
| Taco Bell Soft Taco Kit Taco Bell | 262 | 6 g | 46.4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 262 kcal. Serving, 1 container, 233 g (233 g): about 610 kcal.
Is Burger high in protein?
Burger contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 34 g in serving, 1 container, 233 g (233 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Burger?
Burger has 16.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 15.5 g of fat per 100 g.
What vitamins and minerals does Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger?
100 g contains 687 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100002000081. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.