Burger Bowl With Dill Relish

Packaged product Meals and Dishes Snap Kitchen

Burger Bowl With Dill Relish contains 192 kcal per 100 g. A serving, 1 container, 261 g (261 g) provides about 500 kcal.

Roughly 46% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

192kcal per 100 g
12.6 gprotein
12.6 gcarbohydrates
9.6 gfat
500kcal in serving, 1 container, 261 g (261 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 9.6 g 12%
Saturated fat L 3.1 g 15%
Trans fat L 0.38 g
Cholesterol L 40.2 mg 13%
Sodium L 490 mg 21%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 0.77 g 3%
Total sugars L 1.9 g
Added sugars L 0.77 g 2%
Protein L 12.6 g 25%
Vitamin D L 0.077 µg0.4%
Calcium L 38.3 mg3%
Iron L 1.5 mg8%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 27%Fat: 46%192kcal / 100 g
  • Protein 27%
  • Carbohydrates 27%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium3%Vitamin D0.4%

Nutritional insights

  • Protein12.6 gabove the median for meals and dishes (median 10 g)
  • Fiber0.77 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.6 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
  • Sodium490 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324027423
Label serving
1 container (261 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812324027423. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burger Bowl With Dill Relish?

100 g of Burger Bowl With Dill Relish has 192 kcal. Serving, 1 container, 261 g (261 g): about 500 kcal.

Is Burger Bowl With Dill Relish high in protein?

Burger Bowl With Dill Relish contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 33 g in serving, 1 container, 261 g (261 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Burger Bowl With Dill Relish?

Burger Bowl With Dill Relish has 12.6 g of total carbohydrates per 100 g, including 0.77 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Bowl With Dill Relish?

Burger Bowl With Dill Relish contains 9.6 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Burger Bowl With Dill Relish?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.