Burduf cheese

Packaged product Dairy and Eggs Tradiții românești

Burduf cheese contains 330 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

330kcal per 100 g
19 gprotein
2.9 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 27 g 35%
Saturated fat L 16.2 g 81%
Sodium L 1,180 mg 51%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 4%Fat: 74%330kcal / 100 g
  • Protein 23%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat27 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium1,180 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tradiții românești
Barcode
8436541064850
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Icelandic Gouda Cheese Godostur 330 25 g 0 g 26 g
Natural turkey & cheddar cheese Heinz 330 2 g 36 g 17 g
Cinnamon with cream cheese icing Your Fresh Market 330 5 g 45 g 15 g
Mega Smoked Ham & Cheese Deli Express 330 22 g 46 g 10 g
Mac And Cheese Sams 330 16 g 38 g 13 g
Velveeta Shells & cheese Velveeta 330 11.6 g 43.8 g 10.7 g
Razz & Haz Screamers Zed Candy 330 0 g 82 g 0 g
Sticky toffee Cream On Rice Per4m 330 7.5 g 71 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436541064850. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burduf cheese?

100 g of Burduf cheese has 330 kcal.

Is Burduf cheese high in protein?

Burduf cheese contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Burduf cheese?

Burduf cheese has 2.9 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burduf cheese?

Burduf cheese contains 27 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

How much sodium is in Burduf cheese?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.