Bungo chocomochi
Packaged product Bread and Baked Goods Orion
Bungo chocomochi contains 414 kcal per 100 g. A serving, 2 cake, 58 g (58 g) provides about 240 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10.3 g | 52% |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.8 g | |
| Added sugars L | 32.8 g | 66% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars32.8 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat19 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat10.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium241 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orion
- Barcode
- 7166805746000
- Label serving
- 2 cake (58 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Crackers Good Thins | 414 | 6.9 g | 82.8 g | 6.9 g |
| Rice Crackers Good thins | 414 | 6.9 g | 82.8 g | 6.9 g |
| Fruity Tootsie Roll Eggs Tootsie Roll | 414 | 0 g | 82.8 g | 6.9 g |
| Hershey’s Smores Kit Graham Crackers Hershey’s | 414 | 6.9 g | 75.9 g | 10.3 g |
| Salvado Bran Crackers granix | 414 | 13.8 g | 69 g | 12.1 g |
| Sea Salt Down East Crackers Stonewall Kitchen | 414 | 10.3 g | 65.5 g | 12.1 g |
| Thin wheat, reduced fat crackers Savoritz | 414 | 6.9 g | 75.9 g | 13.8 g |
| Sourdough Crackers Peter’s Yard | 414 | 11 g | 67 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bungo chocomochi?
100 g of Bungo chocomochi has 414 kcal. Serving, 2 cake, 58 g (58 g): about 240 kcal.
How much protein is in Bungo chocomochi?
Bungo chocomochi contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 cake, 58 g (58 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Bungo chocomochi?
Bungo chocomochi has 56.9 g of total carbohydrates per 100 g, including 0 g of fiber and 32.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bungo chocomochi?
Bungo chocomochi contains 19 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Bungo chocomochi?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7166805746000. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.