Bun W/Icing
Packaged product Bread and Baked Goods Sunshine Buns
Bun W/Icing contains 405 kcal per 100 g. A serving, 1 bun, 131 g (131 g) provides about 530 kcal.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 38.2 mg | 13% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 29.8 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0.076 µg | 0.4% |
| Calcium L | 38.2 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 84 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars29.8 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat14.5 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat5.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium221 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunshine Buns
- Barcode
- 0860014587498
- Label serving
- 1 bun (131 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Rolls Sunshine Buns | 405 | 6.1 g | 64.9 g | 14.5 g |
| Mini Gingerbread Village Kit Tesco | 405 | 3.5 g | 73.9 g | 10.4 g |
| Original Mixed Grain Crackers Huntley & Palmers | 404 | 12.7 g | 71.5 g | 5 g |
| BF Coconut Bread 99 Ranch | 404 | 7.4 g | 61.8 g | 13.2 g |
| Natural Pepper Jack & Colby Jack Cheese with Mini Round Crackers MarkStrat Deli | 405 | 19 g | 28.6 g | 21.4 g |
| Craveable Combos Cheese & Crackers Great Value | 405 | 14.3 g | 23.8 g | 28.6 g |
| Berry bunch Hospitality | 405 | 4.8 g | 90.5 g | 2.4 g |
| Baked Bites Blondie Chips Ahoy! | 405 | 4.8 g | 66.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bun W/Icing?
100 g of Bun W/Icing has 405 kcal. Serving, 1 bun, 131 g (131 g): about 530 kcal.
How much protein is in Bun W/Icing?
Bun W/Icing contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 bun, 131 g (131 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Bun W/Icing?
Bun W/Icing has 64.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bun W/Icing?
Bun W/Icing contains 14.5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Bun W/Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bun W/Icing?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860014587498. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.