Bun Tuoi
Packaged product Bread and Baked Goods Oriental Merchant
Bun Tuoi contains 378 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 189 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for bread and baked goods (median 8 g)
- Sugars0.6 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Sodium40 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oriental Merchant
- Barcode
- 9310432007005
- Label serving
- 1 portion (50 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kids soft baked mini bar Kellogg's | 378 | 2.7 g | 73 g | 9.5 g |
| Fruit & Grain Soft Baked Bar Millville | 378 | 5.4 g | 70.3 g | 8.1 g |
| Fruit and Grain Soft Baked Bar Millville | 378 | 5.4 g | 67.6 g | 10.8 g |
| Cornbread Mix Immaculate | 378 | 5.4 g | 83.8 g | 0 g |
| Salami Cheese & Crackers Smackers Market | 378 | 22.4 g | 14.6 g | 25.4 g |
| Banana Bread Protein Powder Myprotein | 378 | 54.1 g | 24.3 g | 8.1 g |
| Cinnamon Rolls Jimmy Baker | 378 | 4.1 g | 55.4 g | 16.2 g |
| Quick Cooking ROLLED OATS Red Mill | 378 | 13.3 g | 68.9 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bun Tuoi?
100 g of Bun Tuoi has 378 kcal. Serving, 1 portion, 50 g (50 g): about 189 kcal.
How much protein is in Bun Tuoi?
Bun Tuoi contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Bun Tuoi?
Bun Tuoi has 83 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bun Tuoi?
Bun Tuoi contains 1.4 g of fat per 100 g.
How much sodium is in Bun Tuoi?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432007005. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.