Bull head Barbecue Sauce

Packaged product Soups and Sauces Roxy

Bull head Barbecue Sauce contains 730 kcal per 100 g. A serving, 2 tbsp, 20 g (20 g) provides about 146 kcal.

Roughly 86% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 28% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bull head Barbecue Sauce by Roxy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
730kcal per 100 g
10 gprotein
15 gcarbohydrates
70 gfat
146kcal in serving, 2 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 730 kcal
Total fat L 70 g 90%
Saturated fat L 15 g 75%
Cholesterol L 15 mg 5%
Sodium L 470 mg 20%
Total carbohydrates L 15 g 5%
Dietary fiber L 5 g 18%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 10 g 20%
Calcium L 165 mg13%
Iron L 5 mg28%
Potassium L 290 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 8%Fat: 86%730kcal / 100 g
  • Protein 5%
  • Carbohydrates 8%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Calcium13%Potassium6%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber5 gin the top quarter of soups and sauces (median 0.5 g)
  • Fat70 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat15 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium470 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roxy
Barcode
4711258001256
Quantity
127 g
Label serving
2 tbsp (20 g)
Category
groceries
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, brill fish, garlic , ginger, shallots sesame, coconut powder , dried shrimp, chili powder, salt, pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bull head Barbecue Sauce?

100 g of Bull head Barbecue Sauce has 730 kcal. Serving, 2 tbsp, 20 g (20 g): about 146 kcal.

Is Bull head Barbecue Sauce high in protein?

Bull head Barbecue Sauce contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 20 g (20 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Bull head Barbecue Sauce?

Bull head Barbecue Sauce has 15 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bull head Barbecue Sauce?

Bull head Barbecue Sauce contains 70 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Bull head Barbecue Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bull head Barbecue Sauce?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711258001256. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.