Buko Ice Cream (young Coconut)

Packaged product Sweets and Desserts Magnolia

Buko Ice Cream (young Coconut) contains 204 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
2.2 gprotein
26.9 gcarbohydrates
9.7 gfat
190kcal in serving, 0.667 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 9.7 g 12%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 37.6 mg 13%
Sodium L 59.1 mg 3%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 1.1 g 4%
Total sugars L 17.2 g
Added sugars L 17.2 g 34%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 75.3 mg6%
Iron L 0 mg0%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%204kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat9.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium59.1 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia
Barcode
0011547224002
Label serving
0.667 cup (93 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011547224002. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buko Ice Cream (young Coconut)?

100 g of Buko Ice Cream (young Coconut) has 204 kcal. Serving, 0.667 cup, 93 g (93 g): about 190 kcal.

How much protein is in Buko Ice Cream (young Coconut)?

Buko Ice Cream (young Coconut) contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 93 g (93 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Buko Ice Cream (young Coconut)?

Buko Ice Cream (young Coconut) has 26.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buko Ice Cream (young Coconut)?

Buko Ice Cream (young Coconut) contains 9.7 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

How much sodium is in Buko Ice Cream (young Coconut)?

100 g contains 59.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.