Buffalo wing sauce

Packaged product Soups and Sauces Rib Rack

Buffalo wing sauce contains 62 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo wing sauce by Rib Rack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
12.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 2,310 mg 100%
Total carbohydrates L 12.5 g 5%
Dietary fiber not reported
Total sugars L 6.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%62kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars6.3 gabove the median for soups and sauces (median 5.4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium2,310 mgin the top quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62.5 kcal62 kcal
Protein 0 g0 g
Carbohydrates 12.5 g12.5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 6.3 g6.3 g
Sodium 2,313 mg2,310 mg

Product details

Brand
Rib Rack
Barcode
0850042336014
Quantity
12 oz
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PEPPERS, DISTILLED VINEGAR, SALT, TAPIOCA FLOUR, GARLIC POWDER, ONION POWDER, SUGAR, OLIVE OIL, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlicOnionSugarOlive oil

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FoodCaloriesProteinCarbsFat
Sambal oelek Pantai 62 2.3 g 13.2 g 0 g
Golden Sun Fish Sauce 200mL Golden Sun 62 8.7 g 6.7 g 0 g
Sos Węgierski z Pieczarkami Dawtona 62 1.3 g 12 g 0.8 g
Asia Bio süß sauer Sauce Natur pur 62 1.1 g 11 g 1 g
Rahm Soße Knorr 62 1.1 g 7.5 g 3 g
Chiński sos do ryżu Pudliszki 62 0.9 g 11.8 g 1.1 g
Molho de Soja Limão e Gengibre Paladin 62 1.7 g 13.2 g 0.045 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo wing sauce?

100 g of Buffalo wing sauce has 62 kcal.

How much protein is in Buffalo wing sauce?

Buffalo wing sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Buffalo wing sauce?

Buffalo wing sauce has 12.5 g of total carbohydrates per 100 g, including 6.3 g of sugars.

How much fat is in Buffalo wing sauce?

Buffalo wing sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Buffalo wing sauce?

100 g contains 2,310 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042336014. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2591901. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.